Friday 27 March 2020

Garden to table

This term every Friday we have impact projects. For my impact project I have been doing cooking using seasonal fruits and vege and using them in a dish. Here is a slide of what I have been making.

2 comments:

  1. Kia ora China,
    I am working in Tairāwhiti schools as a facilitator.
    You have some great reflections on your cooking for impact project. I find I always need to check the recipe to be sure I have all the ingredients.
    Now that you are working from home do you think you could do cooking for your whānau?
    Mrs Krausse

    ReplyDelete
  2. Hi China! Well done! You have been cooking up a storm. Good work!
    Regards Mrs Helm

    ReplyDelete

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